Trade Liberalization and Food Security: The Case of Bolivia after the Structural Reforms of 1985 = Liberalización comercial y seguridad alimentaria: el caso de Bolivia luego de las reformas estructurales de 1985
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Trade Liberalization and Food Security: The Case of Bolivia after the Structural Reforms of 1985 = Liberalización comercial y seguridad alimentaria: el caso de Bolivia luego de las reformas estructurales de 1985 Enlace externoen Biblioteca Virtual del Banco de la República
Registro bibliográfico
- Título: Trade Liberalization and Food Security: The Case of Bolivia after the Structural Reforms of 1985 = Liberalización comercial y seguridad alimentaria: el caso de Bolivia luego de las reformas estructurales de 1985
- Autor: Valencia Amaya, Mauricio Giovanni
- Publicación original: 2009
- Descripción física: PDF
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Nota general:
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This research shows the relationship between trade liberalization and food security for the Bolivian case. As a result of the severe economic crisis of the early-1980s, Bolivia adopted a series of market-oriented reforms in 1985. The reforms included the liberalization of the trade regime and the promotion of non-traditional exports. The trade liberalization had an important effect on the performance of cash crops, especially in the development of the soybeans industry. However, food crops did not have such a great dynamics.
Vegetables and starchy roots declined in per capita terms and the increase in imports were not enough to compensate the decline. Trade reforms mostly favor a small group of large-scale farmers in the lowlands, who had historically been granted land in the region. In this sense, Bolivia’s involvement in a trade liberalization process has not been reflected in an overall improvement of the country’s food security.
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This research shows the relationship between trade liberalization and food security for the Bolivian case. As a result of the severe economic crisis of the early-1980s, Bolivia adopted a series of market-oriented reforms in 1985. The reforms included the liberalization of the trade regime and the promotion of non-traditional exports. The trade liberalization had an important effect on the performance of cash crops, especially in the development of the soybeans industry. However, food crops did not have such a great dynamics.
- Notas de reproducción original: Digitalización realizada por la Biblioteca Virtual del Banco de la República (Colombia)
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Notas:
- Bolivia
- Resumen: Economic Reforms; Food security; Trade Liberalization
- © Derechos reservados del autor
- Colfuturo
- Forma/género: tesis
- Idioma: inglés
- Institución origen: Biblioteca Virtual del Banco de la República
- Encabezamiento de materia:
Datos enlazados
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